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 Allergens

 1: Cereal (A Wheat, B Rye, C Barley, D Oats) 2: Crustaceans.  3: Eggs. 4: Fish. 5: Peanuts.  6: Soybeans. 7: Milk.   8: Nuts (W walnuts,  A almonds, P pistachio C cashew nuts,  M macadamia, H hazelnut). 9: Celery. 10: Mustard. 11: Sesame Seeds. 12: Sulpher Dioxide & Sulphites. 13: Lupins. 14: Mollusc

1st Course

Flat Bread Margherita

(1A,7,6,12,13)

Flat Bread Pepperoni

(1A,7,6,12,13)

Flat Bread Vegan

(1A,6,12,13)

Kids Pancake (Until 4pm)

Pasta Bolognese

(1)

Pasta Pomodoro

(1)

Goujons and chips

(1A,3,7)

 

Fish and Chips

2nd Course

Chips or Ice Cream

Drinks

Coke, Coke Zero, Diet Coke, Fanta, Sprite,

Fruice Apple, Fruice Orange

2 Courses & Drink

KIDS MENU.....€10

Lemon Cake..........€6.50

A light and zesty lemon cake, perfectly balanced with a

refreshing citrus flavour, offering a s wet and tangy finish  

(1A, 3, 6, 7, 8, 9, 12)

 

Apple Cake..........€6.50

A warm, comforting apple cake, baked with tender

slices of apple and a hint of cinnamon, creating a

cozy, homemade treat  (1A, 3, 6, 7, 8, 9, 12)

 

Italian Mini Maritozzo..........€8.00

A soft, sweet bun filled with creamy whipped

mascarpone, offering a bite-size indulgence with

an authentic Italian touch  

(1A, 3, 6, 7, 8, 9, 12)

 

Homemade Tiramisu..........€7.50

A classic Italian dessert featuring layers of coffee-soaked

ladyfingers, mascarpone cream, and a dusting of cocoa powder, creating a rich and velvety treat  (14, 3, 7, 12)

DESSERT MENU

Rustic Fries..........€4.00

Golden, crispy fries, seasoned to

perfection for a satisfying side  (1)

Sweet Fries..........€4.50

Crispy sweet potato fries, offering a sweet

and savoury twist on a classic favorite  (1)

 

Caponata..........€5.50

A flavourful Sicilian mix of eggplant, peppers,

olives, capers, and a sweet-and-sour sauce

(1A, 8A, 12)

 

Breeze Salad..........€4.50

A fresh blend of rocket, baby spinach, confit cherry tomatoes, feta cheese, and Kalamata olives, dressed for a light, Mediterranean-inspired side (7, 12)

SIDES

Tagliatelle with Lamb Ragù..........€22.00

Fresh, handmade tagliatelle paired with a rich and savoury lamb ragù, finished with a generous

sprinkle of Pecorino cheese for a hearty and flavourful dish.

(1A, 3, 7, 9, 12)

 

Crispy Seabass with Confited Cherry Tomatoes & Taggiasca Olives..........€28.00

Crispy seabass fillet served with sweet confited cherry tomatoes and tangy Taggiasca olives. Drizzled with basil oil and complemented by a rich red pepper coulis and black garlic sauce for a perfectly balanced, flavourful dish  (4, 12)

 

Crispy Chicken Supreme with Sicilian Caponata..........€23.00

Crispy, golden-brown chicken supreme served alongside a vibrant Sicilian caponata made with

sweet and tangy eggplant, peppers, olives, and capers. Finished with a drizzle of olive oil and fresh

basil for a burst of flavour  (1A, 8A, 12)

 

PerSe Fillet..........€35.00

A tender 8oz beef fillet, perfectly cooked to your liking, served with a millefoglie of potato gratin and a rich wild mushroom medley infused with truffle oil for an indulgent, flavourful experience (7, 12) 

MAIN COURSE

 

 

 

Homemade rosemary Focaccia..........€8.00

Homemade Focaccia bread with Basil Pesto,

Ricotta and Spinach (1A, 7, 8A, 12)

 

Arancino..........€12.00

A Crispy golden rice ball with a rich and savoury

filling, fried to perfection, served with spicy tomato

sauce and parmesan cream (1A, 7, 9)

 

Burrata Salad..........€12.50

Creamy Burrata IGP served with vibrant heirloom tomatoes, drizzled with extra virgin olive oil and a

balsamic reduction. Finished with fresh basil, a pinch of salt, and cracked black pepper for a simple

yet flavourful dish. (7, 8A, 12)

Sharing Board (Ideal for 2 persons)..........€26.00

A delightful selection of Italian delicacies, perfect for sharing. Perfectly balanced with a mix of savoury,

sweet, and fresh flavours, this sharing board offers a truly Italian culinary experience. Parmigiano Reggiano DOP,

Gorgonzola Dolce, Pecorino Tosscano, Prosciutto di Parma DOP, Salame Milano, Mortadella, Caramelissed Red Onion,

Bitter Orange Marmalade, Truffle Honey, Pesto, Grilled Aubergines, Grilled Courgettes, Roasted Peppers,

Carasau Bread, Taggiasca Olives, Walnuts, Almonds,1 small vine (6-8 tomatoes), 1 small bunch red,

1 small bunch green (1A, 6, 7, 9, 10, 11, 12)

Tagliatelle with Lamb Ragù..........€22.00

Fresh, handmade tagliatelle paired with a rich and savoury lamb ragù, finished with a generous

sprinkle of Pecorino cheese for a hearty and flavourful dish.

(1A, 3, 7, 9, 12)

 

Crispy Seabass with Confited Cherry Tomatoes & Taggiasca Olives..........€28.00

Crispy seabass fillet served with sweet confited cherry tomatoes and tangy Taggiasca olives. Drizzled with

basil oil and complemented by a rich red pepper coulis and black garlic sauce for a perfectly balanced,

flavourful dish  (4, 12)

 

Crispy Chicken Supreme with Sicilian

Caponata..........€23.00

Crispy, golden-brown chicken supreme served alongside a vibrant Sicilian caponata made with

sweet and tangy eggplant, peppers, olives, and capers. Finished with a drizzle of olive oil and fresh

basil for a burst of flavour  (1A, 8A, 12)

 

PerSe Fillet..........€35.00

A tender 8oz beef fillet, perfectly cooked to your liking, served with a millefoglie of crispy roast potatoes

and a rich wild mushroom medley infused with truffle oil for an indulgent, flavourful experience (7, 12) 

Rustic Fries..........€4.00

Golden, crispy fries, seasoned to

perfection for a satisfying side  (1)

Sweet Fries..........€4.00

Crispy sweet potato fries, offering a sweet

and savoury twist on a classic favorite  (1)

 

Caponata..........€5.50

A flavourful Sicilian mix of eggplant, peppers,

olives, capers, and a sweet-and-sour sauce

(1A, 8A, 12)

 

Breeze Salad..........€4.50

A fresh blend of rocket, baby spinach, confit cherry tomatoes, feta cheese, and

Kalamata olives, dressed for a light, Mediterranean-inspired side (7, 12)

Lemon Cake..........€6.50

A light and zesty lemon cake, perfectly balanced with

a refreshing citrus flavour, offering a s wet and tangy finish  (1A, 3, 6, 7, 8, 9, 12)

 

Apple Cake..........€6.50

A warm, comforting apple cake, baked with tender

slices of apple and a hint of cinnamon, creating a

cozy, homemade treat  (1A, 3, 6, 7, 8, 9, 12)

 

Italian Mini Maritozzo..........€8.00

A soft, sweet bun filled with creamy whipped mascarpone, offering a

bite-size indulgence with an authentic Italian touch  

(1A, 3, 6, 7, 8, 9, 12)

 

Homemade Tiramisu..........€7.50

A classic Italian dessert featuring layers of

coffee-soaked ladyfingers, mascarpone cream, and a

dusting of cocoa powder, creating a rich and velvety treat  (1A, 3, 7, 12)

Flat Bread 9” Margherita

Pizza Dough, Tomato Sauce, Mozzarella

Flat Bread 9” Pepperoni

Pizza Dough, Tomato Sauce, Mozzarella, Pepperoni

Pasta Bolognese

Pasta, Bolognese Sauce, Parmeasan

Pasta Pomodoro

Pasta, Tomato Sauce

 

Goujon and Chips

Goujons and fries

 

Ice Cream

Vanilla Tub

 

Soft Drinks

Apple Juice, Orange Juice

Evening Dining

Evening Dining
Thursday, Friday, Saturday
 5.00pm to 10.00pm

STARTERS

Homemade rosemary Focaccia..........€8.00

Homemade Focaccia bread with Basil Pesto,

Ricotta and Spinach (1A, 7, 8A, 12)

 

Arancino..........€9.00

A Crispy golden rice ball with a rich and savoury

filling, fried to perfection, served with spicy tomato

sauce and parmesan cream (1A, 7, 9)

 

Burrata Salad..........€12.00

Creamy Burrata IGP served with vibrant heirloom tomatoes, drizzled with

extra virgin olive oil and a balsamic reduction. Finished with fresh basil, a

pinch of salt, and cracked black pepper for a simple yet flavourful dish. (7, 8A, 12)

Sharing Board (Ideal for 2 persons)..........€26.00

A delightful selection of Italian delicacies, perfect for sharing. Perfectly balanced with a mix of

savoury, sweet, and fresh flavours, this sharing board offers a truly Italian culinary experience. Parmigiano Reggiano DOP, Gorgonzola Dolce, Pecorino Tosscano, Prosciutto di Parma DOP, Salame Milano, Mortadella, Caramelissed Red Onion, Bitter Orange Marmalade, Truffle Honey, Pesto, Grilled Aubergines, Grilled Courgettes, Roasted Peppers, Carasau Bread, Taggiasca

Olives, Walnuts, Almonds, 1 small vine (6-8 tomatoes), 1 small bunch red, 

1 small bunch green (1A, 6, 7, 9, 10, 11, 12)

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